Deficiency Records for Diversicare of Arab

(Home page)

Updated as of April 01, 2024

A list of the most recent deficiencies for Diversicare of Arab. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. Health 2021-04-15 2021-05-30 N
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. Health 2021-04-15 2021-05-30 N
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Health 2021-04-15 2021-05-30 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2021-04-15 2021-05-30 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-04-15 2021-05-30 N
Provide and implement an infection prevention and control program. Health 2021-04-15 2021-05-30 N
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2019-02-06 2019-02-28 N
Have a fire alarm with audible and visual signals that transmits the alarm automatically to notify emergency forces in event of fire. Fire Safety 2019-02-12 2019-02-13 N
Inspect, test, and maintain automatic sprinkler systems. Fire Safety 2018-03-06 2018-04-09 N
Have proper medical gas storage and administration areas. Fire Safety 2018-03-06 2018-04-09 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-03-01 2018-03-31 N
Dispose of garbage and refuse properly. Health 2018-03-01 2018-03-31 N
Provide and implement an infection prevention and control program. Health 2018-03-01 2018-03-31 N